Sunday, November 28, 2010
Student Teaching
Student teaching is over for JAYNSTA!! here is the post about it on our blog. http://newnelsons.blogspot.com/
Saturday, November 20, 2010
Just some pics...
Thursday, November 18, 2010
Wednesday, November 17, 2010
My Favorite Sweet Dinner Rolls
Ingredients
• 1/2 cup warm water (110 degrees F/45 degrees C)
• 1/2 cup warm milk
• 1 egg
• 1/3 cup butter, softened
• 1/3 cup white sugar
• 1 teaspoon salt
• 3 3/4 cups all-purpose flour
• 1 (.25 ounce) package active dry yeast (2 ½ tsp)
• 1/4 cup butter, softened
Directions
Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough/Knead and First Rise Cycle; press Start. (I use my bread machine and put it in the order listed in the ingredients list make a well in the flour for the yeast. If you are using just a mixer do the same and just mix until well combined.)
When cycle finishes, turn dough out onto a lightly floured surface. Divide dough in half. Roll each half into a 12 inch circle, spread 1/4 cup softened butter over entire round. Cut each circle into wedges. Roll wedges starting at wide end; roll gently but tightly. Place point side down on ungreased cookie sheet. Cover with clean kitchen towel. and put in a warm place, let rise. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
Bake in preheated oven for 10 to 15 minutes, until golden. (I brush with butter when done baking.)
• 1/2 cup warm water (110 degrees F/45 degrees C)
• 1/2 cup warm milk
• 1 egg
• 1/3 cup butter, softened
• 1/3 cup white sugar
• 1 teaspoon salt
• 3 3/4 cups all-purpose flour
• 1 (.25 ounce) package active dry yeast (2 ½ tsp)
• 1/4 cup butter, softened
Directions
Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough/Knead and First Rise Cycle; press Start. (I use my bread machine and put it in the order listed in the ingredients list make a well in the flour for the yeast. If you are using just a mixer do the same and just mix until well combined.)
When cycle finishes, turn dough out onto a lightly floured surface. Divide dough in half. Roll each half into a 12 inch circle, spread 1/4 cup softened butter over entire round. Cut each circle into wedges. Roll wedges starting at wide end; roll gently but tightly. Place point side down on ungreased cookie sheet. Cover with clean kitchen towel. and put in a warm place, let rise. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
Bake in preheated oven for 10 to 15 minutes, until golden. (I brush with butter when done baking.)
Saturday, November 13, 2010
Y
We made it to the top it is a pretty steep hike you go up over 1400 feet in less than a mile
Jaynee and I decided to climb to the Y it is an awesome view we are at about 5600 feet msl here
Jaynee and I decided to climb to the Y it is an awesome view we are at about 5600 feet msl here
Thursday, November 11, 2010
Roll Recipe
24 or so Frozen Rhodes Rolls
1/2 cup Mayo
1/2 cup melted butter
1/2 cup parmesan cheese
seasonings of your liking (I used a few shakes of italian seasoning)
Place frozen rolls in lightly greased 9X13 pans cover with plastic and let raise according to package directions (I think it says about four hours)
Mix the mayo, butter, and parmesan together and spoon over each roll. bake according to package. (I bake mine until sides and bottoms of rolls are golden brown.)
1/2 cup Mayo
1/2 cup melted butter
1/2 cup parmesan cheese
seasonings of your liking (I used a few shakes of italian seasoning)
Place frozen rolls in lightly greased 9X13 pans cover with plastic and let raise according to package directions (I think it says about four hours)
Mix the mayo, butter, and parmesan together and spoon over each roll. bake according to package. (I bake mine until sides and bottoms of rolls are golden brown.)
Sunday, November 7, 2010
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